Cowboy Breakfast Skillet
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:
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Ingredients for - Cowboy Breakfast Skillet

1. 1 tbsp. canola oil -
2. 1/2 bag frozen shredded hash brown potatoes -
3. Salt and pepper -
4. 3/4 c. shredded Cheddar cheese -
5. 4 whisked eggs -
6. 4 slices cooked bacon, chopped -
7. Sliced scallions (for garnish) -

How to cook deliciously - Cowboy Breakfast Skillet

1. Stage

Add canola oil to large skillet over medium-heat. Heat oil.

2. Stage

Add potatoes to skillet. Season with salt and pepper. Brown potatoes until crisp.

3. Stage

Add1/2 cup cheddar cheese, eggs, bacon, remaining cheese and scallions.

4. Stage

Bake at 350° for 10 minutes, or until eggs have set and cheese has melted.

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