Recipe information
Ingredients for - Romanian Fried Noodle Pudding
How to cook deliciously - Romanian Fried Noodle Pudding
1. Stage
Cook the noodles according to the directions on the package and drain. Transfer to a large bowl and add the margarine, blending well. Set aside.
2. Stage
Sauté the onion in 2 tablespoons of the oil until golden. Add the onion to the noodles. Add the eggs and salt and pepper to taste. Mix all the ingredients well.
3. Stage
Heat the remaining 4 tablespoons of oil in a large, heavy frying pan. Add the noodle mixture and let it brown on the bottom and sides, taking care not to burn it.
4. Stage
When it is browned on one side, place a large plate over the pan. Turn it over onto the plate and then slide it back into the pan to brown the other side.
