Name: Marinade for Salmon
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: 3 tablespoons orange juice -; 2 tablespoons lemon juice -; 2 tablespoons olive oil -; 4 teaspoons reduced-sodium soy sauce -; 2 teaspoons lime juice -; 3 red onion rings -; 2 garlic cloves -; 1 fresh thyme sprig -; 1 bay leaf -; 2 teaspoons minced fresh gingerroot -; 1/8 teaspoon fennel seed -; 1/8 teaspoon coarsely ground pepper -; 4 salmon fillets (6 ounces each) -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Marinade for Salmon

1. 3 tablespoons orange juice -

2. 2 tablespoons lemon juice -

3. 2 tablespoons olive oil -

4. 4 teaspoons reduced-sodium soy sauce -

5. 2 teaspoons lime juice -

6. 3 red onion rings -

7. 2 garlic cloves -

8. 1 fresh thyme sprig -

9. 1 bay leaf -

10. 2 teaspoons minced fresh gingerroot -

11. 1/8 teaspoon fennel seed -

12. 1/8 teaspoon coarsely ground pepper -

13. 4 salmon fillets (6 ounces each) -

How to cook deliciously - Marinade for Salmon

1. Stage

In a large resealable plastic bag, combine all of the ingredients, except for the salmon. Then, add the salmon, seal the bag and turn to coat. Refrigerate for 30 minutes, turning occasionally.

2. Stage

Remove the salmon from the bag and place on a plate or baking dish. Make sure to discard the marinade: It's not safe to use after touching the raw fish.

3. Stage

To grill the salmon, moisten a paper towel with cooking oil, and using long-handled tongs, lightly coat the grill rack. Place the salmon skin side down on grill rack. Grill, covered, over medium heat for 10 to 12 minutes. To test for doneness, the fish should be firm and flake to the touch. To broil, place the fish 4 inches from the heat and broil for 10 to 12 minutes.

4. Stage

Remove from the grill or broiler and serve with your favorite side dishes. No need to rest salmon!