Name: Shredded Barbecue Beef Sandwiches
Prep time: 10 min
Cook time: 10 min
Yield: 1
Ingredients: 1 can (10-1/2 ounces) condensed beef broth, undiluted -; 1 cup ketchup -; 1/2 cup packed brown sugar -; 1/2 cup lemon juice -; 3 tablespoons steak sauce -; 2 garlic cloves, minced -; 1 teaspoon pepper -; 1 teaspoon Worcestershire sauce -; 1 beef eye round roast (3-1/2 pounds), cut in half -; 1 teaspoon salt -; 16 sandwich buns, split -; Dill pickle slices, optional -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Shredded Barbecue Beef Sandwiches

1. 1 can (10-1/2 ounces) condensed beef broth, undiluted -

2. 1 cup ketchup -

3. 1/2 cup packed brown sugar -

4. 1/2 cup lemon juice -

5. 3 tablespoons steak sauce -

6. 2 garlic cloves, minced -

7. 1 teaspoon pepper -

8. 1 teaspoon Worcestershire sauce -

9. 1 beef eye round roast (3-1/2 pounds), cut in half -

10. 1 teaspoon salt -

11. 16 sandwich buns, split -

12. Dill pickle slices, optional -

How to cook deliciously - Shredded Barbecue Beef Sandwiches

1. Stage

In a small bowl, whisk the first 8 ingredients. Pour half of mixture into a 5-qt. slow cooker. Sprinkle beef with salt; add to slow cooker and top with remaining broth mixture.

2. Stage

Cover and cook on low for 10-12 hours or until meat is tender. Shred meat with 2 forks and return to slow cooker. Using a slotted spoon, place 1/2 cup beef mixture on each bun. Top with pickles if desired.