Name: Pizza Carbonara
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: 1 tube (13.8 ounces) refrigerated pizza crust -; 1/3 cup finely chopped onion -; 1 tablespoon butter -; 2 garlic cloves, minced -; 1 tablespoon all-purpose flour -; 1/8 teaspoon white pepper -; 1 cup whole milk -; 1/4 teaspoon chicken bouillon granules -; 1/4 cup grated Parmesan cheese -; 1/2 pound sliced bacon, cooked and crumbled -; 1-1/2 cups shredded Monterey Jack cheese -; 3 green onions, thinly sliced -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Pizza Carbonara

1. 1 tube (13.8 ounces) refrigerated pizza crust -

2. 1/3 cup finely chopped onion -

3. 1 tablespoon butter -

4. 2 garlic cloves, minced -

5. 1 tablespoon all-purpose flour -

6. 1/8 teaspoon white pepper -

7. 1 cup whole milk -

8. 1/4 teaspoon chicken bouillon granules -

9. 1/4 cup grated Parmesan cheese -

10. 1/2 pound sliced bacon, cooked and crumbled -

11. 1-1/2 cups shredded Monterey Jack cheese -

12. 3 green onions, thinly sliced -

How to cook deliciously - Pizza Carbonara

1. Stage

Unroll pizza crust. Press onto a greased 12-in. pizza pan; build up edges slightly. Prick thoroughly with a fork. Bake at 425° for 7-10 minutes or until lightly browned.

2. Stage

Meanwhile, in a large saucepan, saute onion in butter until tender. Add garlic; cook 1 minute longer. Stir in flour and pepper until blended. Gradually add milk and bouillon. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat; stir in Parmesan cheese. Spread over hot crust. Sprinkle with bacon, Monterey Jack cheese and green onions.

3. Stage

Bake at 425° for 8-12 minutes or until cheese is melted. Let stand for 5 minutes before cutting.