Name: Air-Fryer Breakfast Cookies
Prep time: 20 min
Cook time: 20 min
Yield: 1
Ingredients: 1 cup mashed ripe bananas (about 2 medium) -; 1/2 cup chunky peanut butter -; 1/2 cup honey -; 1 teaspoon vanilla extract -; 1 cup old-fashioned oats -; 1/2 cup whole wheat flour -; 1/4 cup nonfat dry milk powder -; 2 teaspoons ground cinnamon -; 1/2 teaspoon salt -; 1/4 teaspoon baking soda -; 1 cup dried cranberries or raisins -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Air-Fryer Breakfast Cookies

1. 1 cup mashed ripe bananas (about 2 medium) -

2. 1/2 cup chunky peanut butter -

3. 1/2 cup honey -

4. 1 teaspoon vanilla extract -

5. 1 cup old-fashioned oats -

6. 1/2 cup whole wheat flour -

7. 1/4 cup nonfat dry milk powder -

8. 2 teaspoons ground cinnamon -

9. 1/2 teaspoon salt -

10. 1/4 teaspoon baking soda -

11. 1 cup dried cranberries or raisins -

How to cook deliciously - Air-Fryer Breakfast Cookies

1. Stage

Preheat air fryer to 300°. Beat banana, peanut butter, honey and vanilla until blended. In another bowl, combine oats, flour, milk powder, cinnamon, salt and baking soda; gradually beat into banana mixture. Stir in dried cranberries.

2. Stage

In batches, drop dough by 1/4 cupfuls 2 in. apart onto greased tray in air-fryer basket; flatten to 1/2-in. thickness.

3. Stage

Cook until lightly browned, 6-8 minutes. Cool in basket 1 minute. Remove to wire racks.

4. Stage

Serve warm or at room temperature.