Name: Dill Potato Salad
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: 6 large red potatoes, cooked and cubed -; 3 green onions with tops, sliced -; 1/4 cup minced fresh parsley -; 1/2 cup mayonnaise -; 3 tablespoons half-and-half cream -; 1/2 teaspoon salt -; 1/4 teaspoon each dill weed, white pepper and garlic powder -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Dill Potato Salad

1. 6 large red potatoes, cooked and cubed -

2. 3 green onions with tops, sliced -

3. 1/4 cup minced fresh parsley -

4. 1/2 cup mayonnaise -

5. 3 tablespoons half-and-half cream -

6. 1/2 teaspoon salt -

7. 1/4 teaspoon each dill weed, white pepper and garlic powder -

How to cook deliciously - Dill Potato Salad

1. Stage

Slowly simmer your potatoes until they're fork-tender, then remove them from the water and allow them to drain in a colander. Once cool, cut the potatoes into equal-size cubes and transfer them to a large bowl.

2. Stage

Next, slice the green onions and mince the parsley. Add them to the bowl with the potatoes.

3. Stage

Add the mayonnaise, half-and-half and seasonings to the same bowl, then give everything a gentle mix. You don't want to work your potato salad too hard here or it could turn mushy. The trick is to combine all the ingredients without jeopardizing the potato chunks.

4. Stage

After everything is nice and mixed, finish your potato salad with dill by adding a sprinkle of salt, covering the bowl and placing it in the refrigerator for at least an hour.