Name: Mom's Fluffy Scrambled Eggs
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: 8 bacon strips -; 12 large eggs, beaten -; 6 tablespoons butter, divided -; 2 cups shredded white cheddar cheese -; 1/4 cup minced fresh parsley -; 1/4 cup snipped fresh dill -; 1/2 teaspoon salt -; 1/4 teaspoon pepper -; 8 bread slices, toasted -; Hot pepper sauce -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Mom's Fluffy Scrambled Eggs

1. 8 bacon strips -

2. 12 large eggs, beaten -

3. 6 tablespoons butter, divided -

4. 2 cups shredded white cheddar cheese -

5. 1/4 cup minced fresh parsley -

6. 1/4 cup snipped fresh dill -

7. 1/2 teaspoon salt -

8. 1/4 teaspoon pepper -

9. 8 bread slices, toasted -

10. Hot pepper sauce -

How to cook deliciously - Mom's Fluffy Scrambled Eggs

1. Stage

In a large nonstick skillet, cook bacon over medium heat until crisp, stirring occasionally. Remove; drain on paper towels and break into 1-inch pieces. Discard drippings. In the same pan, cook and stir eggs over medium heat until almost set. Stir in 2 tablespoons butter; cook and stir until no liquid egg remains. Add cheese, parsley, dill, salt, pepper and remaining 4 tablespoons butter; stir gently until cheese is melted.

2. Stage

Top toast with eggs and bacon; drizzle with hot pepper sauce.