Cooked Salad Dressing
Recipe information
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Cooking:
15 min.
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Servings per container:
1
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Source:

Ingredients for - Cooked Salad Dressing

1. 1/4 cup sugar -
2. 1 teaspoon all-purpose flour -
3. 1 teaspoon ground mustard -
4. 1/2 teaspoon salt -
5. 1 large egg, lightly beaten -
6. 1/3 cup white vinegar -
7. 2 tablespoons water -
8. 1 teaspoon butter -
9. 1/2 cup mayonnaise -
10. Torn mixed salad greens -

How to cook deliciously - Cooked Salad Dressing

1. Stage

In a small saucepan, combine the sugar, flour, mustard and salt. Stir in egg until smooth. Gradually add vinegar and water. Cook and stir over medium heat for 3 minutes or until mixture reaches at least 160° and coats the back of a metal spoon.

2. Stage

Remove from the heat; stir in butter. Let stand for 5 minutes. Stir in mayonnaise until smooth. Cover and refrigerate until chilled. Serve with salad greens.