Holstein Crinkles
Recipe information
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Cooking:
25 min.
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Servings per container:
6
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Source:

Ingredients for - Holstein Crinkles

1. 2 cups sugar -
2. 1/2 cup canola oil -
3. 4 ounces unsweetened chocolate, melted and cooled -
4. 2 teaspoons vanilla extract -
5. 4 eggs -
6. 2 cups all-purpose flour -
7. 2 teaspoons baking powder -
8. 1/2 teaspoon salt -
9. 1 cup miniature semisweet chocolate chips -
10. 3/4 to 1 cup confectioners' sugar -

How to cook deliciously - Holstein Crinkles

1. Stage

In a large bowl, combine the sugar, oil, chocolate and vanilla. Add eggs, one at a time, beating well after each addition.

2. Stage

Combine the flour, baking powder and salt; gradually add to chocolate mixture and mix well. Stir in chocolate chips. Cover and refrigerate for 4 hours or until easy to handle.

3. Stage

Working with 1 cup of dough at a time, shape into 1-in. balls. Roll in confectioners' sugar. Place 2 in. apart on greased baking sheets.

4. Stage

Bake at 350° for 10-12 minutes or until set. Remove to wire racks to cool.