Heirloom Tomato Salad
Recipe information
Recipe Icon - Master recipes
Cooking:
20 min.
Recipe Icon - Master recipes
Servings per container:
6
Recipe Icon - Master recipes
Source:

Ingredients for - Heirloom Tomato Salad

1. 2 cups cut-up heirloom tomatoes -
2. 1 cup multicolored cherry tomatoes, halved -
3. 2 cups fresh baby spinach -
4. 1/2 cup sliced red onion -
5. Dressing: -
6. 3 tablespoons olive oil -
7. 2 tablespoons white balsamic vinegar -
8. 1 garlic clove, minced -
9. 1/2 teaspoon salt -
10. 1/4 teaspoon dried basil -
11. 1/4 teaspoon dried oregano -
12. 1/4 teaspoon dried rosemary, crushed -
13. 1/4 teaspoon dried thyme -
14. 1/4 teaspoon pepper -
15. 1/8 teaspoon rubbed sage -

How to cook deliciously - Heirloom Tomato Salad

1. Stage

Place tomatoes, spinach and onion in a large bowl. Whisk together dressing ingredients; toss with salad. Refrigerate, covered, 2 hours. Serve with a slotted spoon.