Name: Honey Orange Glazed Carrots
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: 2 pounds baby carrots -; 1/4 cup finely chopped green onions -; 1/4 cup butter -; 1/4 cup honey -; 1 teaspoon grated orange zest -; 1/2 teaspoon salt -; 1/2 teaspoon ground cinnamon -; 1/4 teaspoon pepper -; 2 teaspoons cornstarch -; 1/2 cup orange juice -; 4 teaspoons minced fresh mint or minced fresh parsley -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Honey Orange Glazed Carrots

1. 2 pounds baby carrots -

2. 1/4 cup finely chopped green onions -

3. 1/4 cup butter -

4. 1/4 cup honey -

5. 1 teaspoon grated orange zest -

6. 1/2 teaspoon salt -

7. 1/2 teaspoon ground cinnamon -

8. 1/4 teaspoon pepper -

9. 2 teaspoons cornstarch -

10. 1/2 cup orange juice -

11. 4 teaspoons minced fresh mint or minced fresh parsley -

How to cook deliciously - Honey Orange Glazed Carrots

1. Stage

Place 1 in. of water in a skillet; add carrots. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until crisp-tender. Drain and set aside.

2. Stage

In the same skillet, saute green onions in butter until tender. Stir in the honey, orange zest, salt, cinnamon and pepper. Combine cornstarch and orange juice until smooth; stir into onion mixture. Bring to a boil; cook and stir for 1-2 minutes or until thickened.

3. Stage

Return carrots to the pan. Cook and stir for 2 minutes or until heated through. Sprinkle with mint.