Name: Gingerbread Oatmeal Cookies
Prep time: 10 min
Cook time: 10 min
Yield: 1
Ingredients: 3/4 cup all-purpose flour -; 1/2 teaspoon baking soda -; 1/2 teaspoon salt -; 1/2 teaspoon ground ginger -; 1/4 teaspoon baking powder -; 1 cup Biscoff creamy cookie spread, room temperature -; 1/2 cup unsalted butter -; 1/2 cup sugar -; 1/2 cup packed brown sugar -; 1 large egg, room temperature -; 1 teaspoon vanilla extract -; 1 cup quick-cooking oats -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Gingerbread Oatmeal Cookies

1. 3/4 cup all-purpose flour -

2. 1/2 teaspoon baking soda -

3. 1/2 teaspoon salt -

4. 1/2 teaspoon ground ginger -

5. 1/4 teaspoon baking powder -

6. 1 cup Biscoff creamy cookie spread, room temperature -

7. 1/2 cup unsalted butter -

8. 1/2 cup sugar -

9. 1/2 cup packed brown sugar -

10. 1 large egg, room temperature -

11. 1 teaspoon vanilla extract -

12. 1 cup quick-cooking oats -

How to cook deliciously - Gingerbread Oatmeal Cookies

1. Stage

Whisk together the first 5 ingredients. In another bowl, cream cookie spread, butter and sugars until light and fluffy, 5-7 minutes. Beat in egg and vanilla. Gradually beat in flour mixture; stir in oats. Refrigerate at least 3 hours.

2. Stage

Preheat oven to 350°. Bring dough to room temperature. Using a medium cookie scoop, drop mounds of dough on baking sheets lined with parchment or baking mats. Bake until lightly browned, 15-18 minutes, rotating pans halfway through baking time. Cool cookies on pans 5 minutes. Remove to wire racks to cool completely.