Toffee Bars
Recipe information
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Cooking:
15 min.
Recipe Icon - Master recipes
Servings per container:
-
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Source:
More details

Ingredients for - Toffee Bars

1. 1 cup butter, softened -
2. 1 cup packed brown sugar -
3. 1 large egg yolk -
4. 1 teaspoon vanilla extract -
5. 2 cups all-purpose flour -
6. 1/4 teaspoon salt -
7. 6 milk chocolate candy bar (1.55 ounces each) -
8. 1/2 cup finely chopped pecans -

How to cook deliciously - Toffee Bars

1. Stage

In a large bowl, cream butter and brown sugar until light and fluffy. Beat in egg yolk and vanilla. Gradually add flour and salt, beating until smooth.

2. Stage

Press into a greased 15x10x1-in. baking pan. Bake at 350° for 17-19 minutes or until light golden brown. Immediately place chocolate bars on top; return to the oven for 1 minute. Spread melted chocolate over bars; sprinkle with pecans.

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