Name: Grandma Pietz's Cranberry Cake Pudding
Prep time: 30 min
Cook time: 30 min
Yield: 1
Ingredients: 3 tablespoons butter, softened -; 1 cup sugar -; 1 large egg, room temperature -; 2 cups all-purpose flour -; 2 teaspoons baking powder -; Dash salt -; 1 cup 2% milk -; 2 cups fresh or frozen cranberries, thawed -; Sauce: -; 2 cups packed brown sugar -; 1 cup water -; 1/2 cup sugar -; 3 tablespoons butter -; 1/4 teaspoon vanilla extract -

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Grandma Pietz's Cranberry Cake Pudding

1. 3 tablespoons butter, softened -

2. 1 cup sugar -

3. 1 large egg, room temperature -

4. 2 cups all-purpose flour -

5. 2 teaspoons baking powder -

6. Dash salt -

7. 1 cup 2% milk -

8. 2 cups fresh or frozen cranberries, thawed -

9. Sauce: -

10. 2 cups packed brown sugar -

11. 1 cup water -

12. 1/2 cup sugar -

13. 3 tablespoons butter -

14. 1/4 teaspoon vanilla extract -

How to cook deliciously - Grandma Pietz's Cranberry Cake Pudding

1. Stage

Preheat oven to 350°. Grease a 13x9-in. baking pan.

2. Stage

In a large bowl, beat butter and sugar until crumbly. Beat in egg. In another bowl, whisk flour, baking powder and salt; add to butter mixture alternately with milk, beating well after each addition. If desired, coarsely chop cranberries. Fold cranberries into batter.

3. Stage

Transfer to prepared pan. Bake until a toothpick inserted in center comes out clean, 20-25 minutes.

4. Stage

In a large saucepan, combine brown sugar, water, sugar and butter; bring to a boil over medium heat, stirring constantly to dissolve sugar. Cook and stir until slightly thickened; stir in vanilla. Serve warm with cake.