Name: White Chocolate Cranberry-Orange Bars
Prep time: 20 min
Cook time: 20 min
Yield: 2
Ingredients: 1-1/2 cups all-purpose flour -; 1/2 cup packed brown sugar -; 1/2 cup cold butter, cubed -; Filling: -; 1 large egg, room temperature -; 1 can (14 ounces) sweetened condensed milk -; 1 teaspoon grated orange zest -; 1 teaspoon orange extract -; 1-1/2 cups white baking chips -; 1 cup dried cranberries -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - White Chocolate Cranberry-Orange Bars

1. 1-1/2 cups all-purpose flour -

2. 1/2 cup packed brown sugar -

3. 1/2 cup cold butter, cubed -

4. Filling: -

5. 1 large egg, room temperature -

6. 1 can (14 ounces) sweetened condensed milk -

7. 1 teaspoon grated orange zest -

8. 1 teaspoon orange extract -

9. 1-1/2 cups white baking chips -

10. 1 cup dried cranberries -

How to cook deliciously - White Chocolate Cranberry-Orange Bars

1. Stage

Preheat oven to 350°. Line a 13x9-in. pan with foil, letting ends extend up sides; grease foil. In a bowl, mix flour and brown sugar; cut in butter until crumbly. Press onto bottom of prepared pan. Bake until light golden brown, 10-12 minutes. Cool on a wire rack.

2. Stage

For filling, whisk together egg, milk, orange zest and extract until blended; stir in baking chips and cranberries. Spread evenly over crust. Bake until top is golden brown, 20-25 minutes longer. Cool 15 minutes in pan on a wire rack. Lifting with foil, remove bars from pan. Gently peel off foil. Cut into bars. Refrigerate leftovers.