Blueberry Streusel Coffee Cake
Recipe information
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Cooking:
20 min.
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Servings per container:
9
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Source:
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Ingredients for - Blueberry Streusel Coffee Cake

1. 2 cups all-purpose flour -
2. 2 teaspoons baking powder -
3. 1/4 teaspoon salt -
4. 3/4 cup sugar -
5. 1/2 cup butter, softened -
6. 1 large egg, room temperature -
7. 1/2 cup whole milk -
8. 1 cup fresh or frozen blueberries -
9. 1 cup chopped pecans -
10. Streusel Topping: -
11. 1/2 cup sugar -
12. 1/3 cup all-purpose flour -
13. 1/4 cup cold butter -

How to cook deliciously - Blueberry Streusel Coffee Cake

1. Stage

Preheat oven to 375°. Whisk flour, baking powder and salt. In another bowl, cream sugar and butter until light and fluffy, 5-7 minutes. Add egg and milk; stir into dry ingredients. Fold in blueberries and pecans. Spread into a greased 9-in. square baking pan.

2. Stage

For topping, combine sugar and flour; cut in butter until crumbly. Sprinkle over batter. Bake until a toothpick inserted in the center comes out clean, 35-40 minutes. Cool on a wire rack.

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