Name: Spinach Hash Brown Frittata
Prep time: 25 min
Cook time: 25 min
Yield: 8
Ingredients: 1 large onion, finely chopped -; 1 tablespoon olive oil -; 2 garlic cloves, minced -; 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry -; 1/4 teaspoon salt -; 1/4 teaspoon pepper -; 2 ounces pancetta or bacon strips, finely chopped -; 3 cups frozen shredded hash brown potatoes, thawed -; 8 large eggs, lightly beaten -; 1 cup 2% milk -; 1 cup fontina cheese, divided -; 1 cup shredded cheddar cheese, divided -; 1/4 cup minced fresh parsley -; 1 tablespoon Worcestershire sauce -; 1 teaspoon ground mustard -; 1/4 teaspoon ground nutmeg -

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Spinach Hash Brown Frittata

1. 1 large onion, finely chopped -

2. 1 tablespoon olive oil -

3. 2 garlic cloves, minced -

4. 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry -

5. 1/4 teaspoon salt -

6. 1/4 teaspoon pepper -

7. 2 ounces pancetta or bacon strips, finely chopped -

8. 3 cups frozen shredded hash brown potatoes, thawed -

9. 8 large eggs, lightly beaten -

10. 1 cup 2% milk -

11. 1 cup fontina cheese, divided -

12. 1 cup shredded cheddar cheese, divided -

13. 1/4 cup minced fresh parsley -

14. 1 tablespoon Worcestershire sauce -

15. 1 teaspoon ground mustard -

16. 1/4 teaspoon ground nutmeg -

How to cook deliciously - Spinach Hash Brown Frittata

1. Stage

Preheat oven to 350°. In a large skillet, saute onion in oil until tender. Add garlic; cook 1 minute longer. Stir in spinach, salt and pepper. Remove from heat.

2. Stage

In another skillet, cook pancetta over medium heat until crisp. Remove to paper towels with a slotted spoon; drain.

3. Stage

In a greased 11x7-in. baking dish, layer hash browns, spinach mixture and pancetta. In a large bowl, whisk eggs, milk, 1/2 cup fontina cheese, 1/2 cup cheddar cheese, parsley, Worcestershire sauce, mustard and nutmeg; pour over top. Sprinkle with remaining cheeses.

4. Stage

Bake, uncovered, 35-40 minutes or until a knife inserted in the center comes out clean. Let stand 10 minutes before cutting.