Recipe information
Ingredients for - Jezebel Chicken Thighs
1. 4 bone-in chicken thighs -
10. 1 to 2 tablespoons horseradish sauce -
11. 4 green onions, sliced, divided -
How to cook deliciously - Jezebel Chicken Thighs
1. Stage
Sprinkle chicken with seasonings. In a large nonstick skillet, heat oil over medium-high heat; brown chicken on both sides, beginning skin side down. Remove from pan, reserving drippings.
2. Stage
In same pan, saute shallot and garlic in drippings over medium-high heat until tender, 1-2 minutes. Stir in preserves, broth, horseradish sauce and half of the green onions. Add chicken; cook, covered, over medium heat until a thermometer reads 170°-175°, 10-12 minutes.
3. Stage
To serve, spoon sauce over chicken; sprinkle with remaining green onions.
