Name: Frosted Brown Sugar Cookies
Prep time: 20 min
Cook time: 20 min
Yield: 1
Ingredients: 1/2 cup butter, softened -; 1 cup packed brown sugar -; 1 egg -; 1/2 cup sour cream -; 1-3/4 cups all-purpose flour -; 1/2 teaspoon baking soda -; 1/4 teaspoon salt -; BROWN SUGAR FROSTING: -; 1/4 cup butter -; 1/2 cup packed brown sugar -; 2 tablespoons milk -; 1 cup confectioners' sugar -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Frosted Brown Sugar Cookies

1. 1/2 cup butter, softened -

2. 1 cup packed brown sugar -

3. 1 egg -

4. 1/2 cup sour cream -

5. 1-3/4 cups all-purpose flour -

6. 1/2 teaspoon baking soda -

7. 1/4 teaspoon salt -

8. BROWN SUGAR FROSTING: -

9. 1/4 cup butter -

10. 1/2 cup packed brown sugar -

11. 2 tablespoons milk -

12. 1 cup confectioners' sugar -

How to cook deliciously - Frosted Brown Sugar Cookies

1. Stage

In a small bowl, cream butter and brown sugar. Beat in egg and sour cream; mix well. Combine the flour, baking soda and salt; gradually add to creamed mixture and mix well.

2. Stage

Drop by tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 375° for 9-11 minutes or until golden brown. Remove to wire racks to cool.

3. Stage

For frosting, in a small saucepan, melt butter over low heat; add brown sugar. Cook and stir for 2 minutes. Gradually add the milk. Bring to a boil, stirring constantly. Remove from the heat. Stir in confectioners' sugar. Cool for 20-30 minutes. Frost cooled cookies.