Recipe information
Ingredients for - Hot Dog Stew
1. 1 package (14 ounces) reduced-fat beef hot dogs, sliced -
2. 1 can (11-1/2 ounces) condensed bean and bacon soup, undiluted -
3. 1 can (10-3/4 ounces) reduced-sodium condensed tomato soup, undiluted -
4. 1 can (15 ounces) pork and beans -
8. 1/4 teaspoon Liquid Smoke -
9. 2/3 cup fat-free evaporated milk -
How to cook deliciously - Hot Dog Stew
1. Stage
In a large nonstick saucepan, brown hot dogs over medium heat. Add the next seven ingredients. Cover and cook over low heat until heated through. Stir in milk; heat through.
