Hearty Vegetable Beef Soup
Recipe information
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Cooking:
5 min.
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Servings per container:
8
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Source:

Ingredients for - Hearty Vegetable Beef Soup

1. 1 package (17 ounces) refrigerated beef roast au jus -
2. 2 cans (14-1/2 ounces each) Italian diced tomatoes, undrained -
3. 1 package (16 ounces) frozen mixed vegetables -
4. 5-1/2 cups water -
5. 1/4 teaspoon salt -
6. 1-1/2 cups uncooked mini penne pasta -

How to cook deliciously - Hearty Vegetable Beef Soup

1. Stage

Shred beef with 2 forks; transfer to a Dutch oven. Add the tomatoes, vegetables, water and salt. Bring to a boil.

2. Stage

Stir in pasta. Reduce heat; simmer, uncovered, until flavors are blended and pasta is tender, about 15 minutes.