Name: Asian Quinoa
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: 1 cup water -; 2 tablespoons rice vinegar -; 2 tablespoons plum sauce -; 2 garlic cloves, minced -; 1 teaspoon minced fresh gingerroot -; 1 teaspoon sesame oil -; 1/4 teaspoon salt -; 1/4 teaspoon crushed red pepper flakes -; 1/2 cup quinoa, rinsed -; 1 medium sweet red pepper, chopped -; 1/2 cup sliced water chestnuts, chopped -; 1/2 cup fresh sugar snap peas, trimmed and halved -; 2 green onions, thinly sliced -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Asian Quinoa

1. 1 cup water -

2. 2 tablespoons rice vinegar -

3. 2 tablespoons plum sauce -

4. 2 garlic cloves, minced -

5. 1 teaspoon minced fresh gingerroot -

6. 1 teaspoon sesame oil -

7. 1/4 teaspoon salt -

8. 1/4 teaspoon crushed red pepper flakes -

9. 1/2 cup quinoa, rinsed -

10. 1 medium sweet red pepper, chopped -

11. 1/2 cup sliced water chestnuts, chopped -

12. 1/2 cup fresh sugar snap peas, trimmed and halved -

13. 2 green onions, thinly sliced -

How to cook deliciously - Asian Quinoa

1. Stage

In a large saucepan, combine the first 8 ingredients; bring to a boil. Add quinoa. Reduce heat; cover and simmer for 12-15 minutes or until water is absorbed.

2. Stage

Remove from the heat. Add the red pepper, water chestnuts, peas and onions; fluff with a fork. Cover and let stand for 10 minutes.