Name: Spinach & Artichoke Twists
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: 6 oz. cream cheese, softened -; 1/4 c. finely chopped artichoke hearts -; 1/2 c. finely chopped spinach -; 1/2 c. shredded mozzarella -; 1/2 c. freshly grated Parmesan, plus 2 tsp. -; 2 garlic cloves, minced -; Red pepper flakes -; Kosher salt -; freshly grated pepper -; 1 tube refrigerated pizza crust -; 2 tbsp. butter -; 1 tsp. garlic powder -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Spinach & Artichoke Twists

1. 6 oz. cream cheese, softened -

2. 1/4 c. finely chopped artichoke hearts -

3. 1/2 c. finely chopped spinach -

4. 1/2 c. shredded mozzarella -

5. 1/2 c. freshly grated Parmesan, plus 2 tsp. -

6. 2 garlic cloves, minced -

7. Red pepper flakes -

8. Kosher salt -

9. freshly grated pepper -

10. 1 tube refrigerated pizza crust -

11. 2 tbsp. butter -

12. 1 tsp. garlic powder -

How to cook deliciously - Spinach & Artichoke Twists

1. Stage

Preheat oven to 400° and line a baking sheet with parchment paper. In a large bowl, combine cream cheese, artichoke hearts, spinach, mozzarella, 1/2 c Parmesan, garlic, and red pepper flakes. Season with salt and pepper and stir to combine.

2. Stage

On prepared baking sheet, press the pizza crust into a rectangle about 15-x-10", then spread cheese mixture onto dough, leaving a 1/4" border around the edges. Fold the dough in half to get at 10-x-8" rectangle. Press down to seal, then pinch the edges.

3. Stage

Cut the dough into 6 equal strips, then twist each one. Adjust twists so there is at least 1" between each on the baking sheet.

4. Stage

In a small heatproof bowl, melt butter in the microwave, then stir in the garlic powder and remaining 2 teaspoons Parmesan. Brush the twists with butter mixture.

5. Stage

Bake until golden, 15 to 20 minutes. Serve warm.