Curly Zucchini Fries
Recipe information
Recipe Icon - Master recipes
Cooking:
10 min.
Recipe Icon - Master recipes
Servings per container:
4
Recipe Icon - Master recipes
Source:

Ingredients for - Curly Zucchini Fries

1. 2 large zucchini, spiralized -
2. 1 1/2 c. flour -
3. 1 tsp. Italian seasoning -
4. Kosher salt -
5. Freshly ground black pepper -
6. Vegetable oil, for frying -
7. 1/3 c. parmesan, grated -
8. 1/2 c. marinara, warmed -

How to cook deliciously - Curly Zucchini Fries

1. Stage

Heat about 1 in of oil in a large heavy-bottomed pot over medium heat.

2. Stage

Meanwhile, whisk together flour, Italian seasoning, 2 tsp. salt and 1/2 tsp pepper. Dredge the zucchini spirals in the flour mixture. Toss until evenly coated.

3. Stage

Work in batches to fry the zucchini. When the oil is hot, pick up a small mound of spirals with tongs, shake off excess flour and carefully drop in the oil. Use the tongs to separate clumping so that the spirals fry evenly. Fry until golden brown and crispy, about 2-3 minutes. Drain on paper towels. Season with more salt and pepper, to taste.

4. Stage

Sprinkle with Parmesan and serve with warm marinara sauce.