Name: Fig, Walnut, And Blue Cheese Dip
Prep time: 5 min
Cook time: 5 min
Yield: 4
Ingredients: 4 oz. (½ block) cream cheese, room temperature -; 1/2 c. sour cream -; 1 (5 oz.) container Treasure Cave® Crumbled Blue Cheese, divided -; 4 figs, chopped into small pieces (4 oz., heaping ½ c.) -; 1/2 c. chopped lightly toasted walnuts, plus more chopped for serving -; 1 tsp. finely grated lemon zest, plus 2 tsp. fresh lemon juice -; 1 tsp. granulated sugar -; 1/4 tsp. garlic powder -; Kosher salt -; Crackers, for dipping -

Recipe information

Cooking:

5 min.

Servings per container:

Source:

More details

Ingredients for - Fig, Walnut, And Blue Cheese Dip

1. 4 oz. (½ block) cream cheese, room temperature -

2. 1/2 c. sour cream -

3. 1 (5 oz.) container Treasure Cave® Crumbled Blue Cheese, divided -

4. 4 figs, chopped into small pieces (4 oz., heaping ½ c.) -

5. 1/2 c. chopped lightly toasted walnuts, plus more chopped for serving -

6. 1 tsp. finely grated lemon zest, plus 2 tsp. fresh lemon juice -

7. 1 tsp. granulated sugar -

8. 1/4 tsp. garlic powder -

9. Kosher salt -

10. Crackers, for dipping -

How to cook deliciously - Fig, Walnut, And Blue Cheese Dip

1. Stage

In a medium bowl, whisk cream cheese and sour cream. together until smooth. Add all but ¼ cup of the Treasure Cave® Crumbled Blue Cheese, the figs, walnuts, lemon zest and juice, sugar, garlic powder and ¼ teaspoon salt.

2. Stage

Season to taste with more salt, if desired. Serve dip sprinkled with reserved ¼ cup Treasure Cave® Crumbled Blue Cheese and more walnuts atop crackers, figs, or any other dippers you like.