Name: Meatball Sliders
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: 28 oz. can crushed tomatoes -; 4 tsp. minced garlic -; Kosher salt -; Black pepper -; 1/2 c. breadcrumbs -; 2 tbsp. chopped fresh Italian parsley -; 1/4 c. grated Parmesan cheese -; 1/2 tsp. crushed red pepper flakes -; 1 large egg -; 1 lb. ground beef -; 8 small slices mozzarella cheese -; 8 Slider buns -; 1 c. baby spinach -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Meatball Sliders

1. 28 oz. can crushed tomatoes -

2. 4 tsp. minced garlic -

3. Kosher salt -

4. Black pepper -

5. 1/2 c. breadcrumbs -

6. 2 tbsp. chopped fresh Italian parsley -

7. 1/4 c. grated Parmesan cheese -

8. 1/2 tsp. crushed red pepper flakes -

9. 1 large egg -

10. 1 lb. ground beef -

11. 8 small slices mozzarella cheese -

12. 8 Slider buns -

13. 1 c. baby spinach -

How to cook deliciously - Meatball Sliders

1. Stage

In a medium saucepan, cook crushed tomatoes, 2 teaspoons garlic, 1 teaspoon salt, and 1/2 teaspoon pepper for 5 minutes; keep warm.

2. Stage

Preheat oven to 350 degrees F and line a rimmed baking sheet with parchment paper. In a medium mixing bowl, combine breadcrumbs, remaining garlic, parsley, Parmesan, crushed red pepper flakes, egg, 1 teaspoon salt, and 1/2 teaspoon pepper and combine. Add ground beef until well incorporated; do not over-mix.

3. Stage

Divide into 8 meatballs and place on baking sheet. Bake until golden brown, 10 to 15 minutes. Place piece of cheese on each meatball and return to oven until cheese melts.

4. Stage

Serve meatballs on slider buns with tomato sauce, spinach, and meatballs.