Ingredients for - Cheesy Mushroom Baked Chicken
How to cook deliciously - Cheesy Mushroom Baked Chicken
1. Stage
Preheat oven to 375°. Pat chicken dry with paper towels and place on a small sheet tray. Season with salt, pepper, paprika, and garlic powder.
2. Stage
In a large nonstick skillet over medium-high heat, heat 2 tablespoons oil. Add and sear chicken about 2 minutes per side until golden. Transfer to a 3-quart baking dish.
3. Stage
Return skillet to medium heat, melt butter. Cook mushrooms and onions, stirring frequently until onions are soft and golden, and mushrooms are tender, about 10 minutes.
4. Stage
Add white wine to skillet and scrape to deglaze brown bits from pan with a wooden spoon. Reduce until there is about 2 tablespoons liquid left. Stir in broth and thyme and season with salt and pepper.
5. Stage
Top each chicken breast with mozzarella and sprinkle mushroom mixture all over, creating an even layer.
6. Stage
Bake until chicken is cooked through, and cheese is bubbly, about 20 minutes.
7. Stage
Top with parsley and chives before serving.