Recipe information
Ingredients for - Tangy Texas Salsa
6. 3 tablespoons chopped red onion -
10. 1 medium red grapefruit -
11. 1 large navel orange -
How to cook deliciously - Tangy Texas Salsa
1. Stage
In a large bowl, combine first nine ingredients.
2. Stage
Cut a thin slice off top and bottom of grapefruit and orange; stand upright on a cutting board. With a knife, cut off peel and outer membrane of fruit. Cut along the membrane of each segment to remove fruit; add to pepper mixture.
3. Stage
Stir gently to combine. Refrigerate, covered, at least 2 hours.
