Name: Apple-Nut Blue Cheese Tartlets
Prep time: 25 min
Cook time: 25 min
Yield: 1
Ingredients: 1 large apple, peeled and finely chopped -; 1 medium onion, finely chopped -; 2 teaspoons butter -; 1 cup crumbled blue cheese -; 4 tablespoons finely chopped walnuts, toasted, divided -; 1/2 teaspoon salt -; 1 package (1.9 ounces) frozen miniature phyllo tart shells -

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Apple-Nut Blue Cheese Tartlets

1. 1 large apple, peeled and finely chopped -

2. 1 medium onion, finely chopped -

3. 2 teaspoons butter -

4. 1 cup crumbled blue cheese -

5. 4 tablespoons finely chopped walnuts, toasted, divided -

6. 1/2 teaspoon salt -

7. 1 package (1.9 ounces) frozen miniature phyllo tart shells -

How to cook deliciously - Apple-Nut Blue Cheese Tartlets

1. Stage

Preheat oven to 350°. In a small nonstick skillet, melt butter over medium-high heat. Add apple and onion; cook and stir 3-5 minutes or until tender. Remove from the heat; stir in blue cheese, 3 tablespoons walnuts and salt. Spoon a rounded tablespoon of mixture into each tart shell.

2. Stage

Place on an ungreased baking sheet. Bake for 5 minutes. Sprinkle with remaining walnuts; bake until lightly browned, 2-3 minutes longer.

3. Stage

Freeze option: Freeze cooled pastries in a freezer container, separating layers with waxed paper. To use, reheat pastries on a baking sheet in a preheated 350° oven until crisp and heated through.