Name: Chicken with Herb Sauce
Prep time: 5 min
Cook time: 5 min
Yield: 4
Ingredients: 4 boneless skinless chicken breast halves -; 1/2 teaspoon salt -; 1/4 teaspoon pepper -; 2 tablespoons butter, divided -; 2 tablespoons olive oil, divided -; 1/2 cup chicken broth -; 2 tablespoons minced chives -; 2 tablespoons minced fresh parsley -; 2 teaspoons lime juice -; 1 teaspoon minced fresh basil -; 1 teaspoon Dijon mustard -

Recipe information

Cooking:

5 min.

Servings per container:

Source:

More details

Ingredients for - Chicken with Herb Sauce

1. 4 boneless skinless chicken breast halves -

2. 1/2 teaspoon salt -

3. 1/4 teaspoon pepper -

4. 2 tablespoons butter, divided -

5. 2 tablespoons olive oil, divided -

6. 1/2 cup chicken broth -

7. 2 tablespoons minced chives -

8. 2 tablespoons minced fresh parsley -

9. 2 teaspoons lime juice -

10. 1 teaspoon minced fresh basil -

11. 1 teaspoon Dijon mustard -

How to cook deliciously - Chicken with Herb Sauce

1. Stage

Place the chicken breasts between two sheets of waxed paper; flatten evenly with a mallet. Sprinkle both sides with salt and pepper. In a large skillet, heat 1 tablespoon each of butter and oil; brown chicken over medium-high heat for about 6 minutes on each side or until juices run clear. Remove and keep warm.

2. Stage

Stir broth, chives, parsley, lime juice, basil, mustard and remaining butter and oil into drippings; cook and stir until butter is melted. Serve over chicken.