Name: Pacific Rim Salmon
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: 1/2 cup unsweetened pineapple juice -; 1/4 cup reduced-sodium soy sauce -; 2 tablespoons prepared horseradish -; 2 tablespoons minced fresh parsley -; 5 teaspoons sesame oil, divided -; 2 teaspoons honey -; 1/2 teaspoon coarsely ground pepper -; 8 salmon fillets (6 ounces each) -; 5 green onions, coarsely chopped -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Pacific Rim Salmon

1. 1/2 cup unsweetened pineapple juice -

2. 1/4 cup reduced-sodium soy sauce -

3. 2 tablespoons prepared horseradish -

4. 2 tablespoons minced fresh parsley -

5. 5 teaspoons sesame oil, divided -

6. 2 teaspoons honey -

7. 1/2 teaspoon coarsely ground pepper -

8. 8 salmon fillets (6 ounces each) -

9. 5 green onions, coarsely chopped -

How to cook deliciously - Pacific Rim Salmon

1. Stage

In a small bowl, combine the pineapple juice, soy sauce, horseradish, parsley, 3 teaspoons sesame oil, honey and pepper. Pour 2/3 cup marinade into a large resealable plastic bag; add salmon and green onions. Seal bag and turn to coat; refrigerate for 1 to 1-1/2 hours, turning occasionally. Add remaining sesame oil to remaining marinade. Cover and refrigerate for basting.

2. Stage

Drain and discard marinade. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill salmon, skin side down, covered, over medium heat or broil 4 in. from the heat for 8-12 minutes or until fish flakes easily with a fork, basting frequently with reserved marinade.