Name: Chicken & Vegetables with Mustard-Herb Sauce
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: 4 medium red potatoes, quartered -; 3 medium parsnips, cut into 1-inch pieces -; 2 medium leeks (white portion only), thinly sliced -; 3/4 cup fresh baby carrots -; 4 chicken leg quarters, skin removed -; 1 can (10-3/4 ounces) condensed cream of chicken soup with herbs, undiluted -; 2 tablespoons minced fresh parsley -; 1 tablespoon snipped fresh dill or 1 teaspoon dill weed -; 1 tablespoon Dijon mustard -

Chicken & Vegetables with Mustard-Herb Sauce

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Chicken & Vegetables with Mustard-Herb Sauce

1. 4 medium red potatoes, quartered -

2. 3 medium parsnips, cut into 1-inch pieces -

3. 2 medium leeks (white portion only), thinly sliced -

4. 3/4 cup fresh baby carrots -

5. 4 chicken leg quarters, skin removed -

6. 1 can (10-3/4 ounces) condensed cream of chicken soup with herbs, undiluted -

7. 2 tablespoons minced fresh parsley -

8. 1 tablespoon snipped fresh dill or 1 teaspoon dill weed -

9. 1 tablespoon Dijon mustard -

How to cook deliciously - Chicken & Vegetables with Mustard-Herb Sauce

1. Stage

In a 5- or 6-qt. slow cooker, place the potatoes, parsnips, leeks, carrots and chicken; pour soup over top. Cover and cook on low for 6-8 hours or until chicken is tender.

2. Stage

Remove chicken and vegetables; cover and keep warm. Stir the parsley, dill and mustard into cooking juices; serve with chicken and vegetables.