Name: Day After Thanksgiving Cookies
Prep time: 25 min
Cook time: 25 min
Yield: 6
Ingredients: 1 cup butter, softened -; 1 cup sugar -; 1 cup packed brown sugar -; 3/4 cup canned pumpkin pie filling -; 1/2 cup whole-berry cranberry sauce -; 1 large egg, room temperature -; 2 teaspoons vanilla extract -; 2-1/2 cups all-purpose flour -; 1-1/2 cups quick-cooking oats -; 2 teaspoons ground cinnamon -; 1 teaspoon baking soda -; 1/2 teaspoon salt -; 1/2 teaspoon ground nutmeg -; 1/4 teaspoon ground cloves -; 1 cup white baking chips -; 1 cup semisweet chocolate chips -

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Day After Thanksgiving Cookies

1. 1 cup butter, softened -

2. 1 cup sugar -

3. 1 cup packed brown sugar -

4. 3/4 cup canned pumpkin pie filling -

5. 1/2 cup whole-berry cranberry sauce -

6. 1 large egg, room temperature -

7. 2 teaspoons vanilla extract -

8. 2-1/2 cups all-purpose flour -

9. 1-1/2 cups quick-cooking oats -

10. 2 teaspoons ground cinnamon -

11. 1 teaspoon baking soda -

12. 1/2 teaspoon salt -

13. 1/2 teaspoon ground nutmeg -

14. 1/4 teaspoon ground cloves -

15. 1 cup white baking chips -

16. 1 cup semisweet chocolate chips -

How to cook deliciously - Day After Thanksgiving Cookies

1. Stage

In a large bowl, cream butter and sugars until light and fluffy, 5-7 minutes. Beat in pie filling, cranberry sauce, egg and vanilla. In another bowl, whisk flour, oats, cinnamon, baking soda, salt, nutmeg and cloves; gradually beat into creamed mixture. Stir in chips. Refrigerate, covered, until firm, about 2 hours.

2. Stage

Preheat oven to 350°. Drop dough by rounded tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake until edges are golden brown, 15-18 minutes. Cool on pans 5 minutes; remove from pans to wire racks to cool completely.