Name: Orange Cake
Prep time: 25 min
Cook time: 25 min
Yield: 1
Ingredients: 1/2 cup butter, softened -; 3/4 cup sugar -; 2 large eggs -; 1/2 cup orange juice -; 2 tablespoons water -; 1-1/2 teaspoons orange peel -; 1/8 teaspoon almond extract -; 1-1/4 cups cake flour -; 1-3/4 teaspoons baking powder -; 1/2 teaspoon salt -; Frosting: -; 1-1/4 cups confectioners' sugar -; 1 tablespoon butter, softened -; 1 to 2 tablespoons orange juice -

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Orange Cake

1. 1/2 cup butter, softened -

2. 3/4 cup sugar -

3. 2 large eggs -

4. 1/2 cup orange juice -

5. 2 tablespoons water -

6. 1-1/2 teaspoons orange peel -

7. 1/8 teaspoon almond extract -

8. 1-1/4 cups cake flour -

9. 1-3/4 teaspoons baking powder -

10. 1/2 teaspoon salt -

11. Frosting: -

12. 1-1/4 cups confectioners' sugar -

13. 1 tablespoon butter, softened -

14. 1 to 2 tablespoons orange juice -

How to cook deliciously - Orange Cake

1. Stage

In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in the orange juice, water, orange peel and almond extract. Combine the flour, baking powder and salt; add to creamed mixture and mix well.

2. Stage

Pour into a greased 8-in. square baking dish. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Remove to a wire rack to cool completely.

3. Stage

For the frosting, combine the confectioners' sugar, butter and enough orange juice to achieve spreading consistency. Frost cake.