Name: Small World Coffee's Ginger Scones with Cardamom
Yield: 1
Ingredients: 3 c. all-purpose flour -; 2 tsp. baking powder -; 1/2 tsp. baking soda -; 1/2 tsp. salt -; 3/4 tsp. cardamom pods -; 1/2 c. unsalted butter -; 1/4 c. crystallized ginger -; 3/4 c. sour cream -; 1/2 c. sugar -; 4 tsp. sugar -; 2 large eggs -

Small World Coffee's Ginger Scones with Cardamom

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Ingredients for - Small World Coffee's Ginger Scones with Cardamom

1. 3 c. all-purpose flour -

2. 2 tsp. baking powder -

3. 1/2 tsp. baking soda -

4. 1/2 tsp. salt -

5. 3/4 tsp. cardamom pods -

6. 1/2 c. unsalted butter -

7. 1/4 c. crystallized ginger -

8. 3/4 c. sour cream -

9. 1/2 c. sugar -

10. 4 tsp. sugar -

11. 2 large eggs -

How to cook deliciously - Small World Coffee's Ginger Scones with Cardamom

1. Stage

Preheat oven to 350 degrees F. Line a baking sheet with parchment paper and set aside.

2. Stage

Place the flour, baking powder, baking soda, and salt in the bowl of an electric mixer fitted with the paddle attachment, the bowl of a food processor, or in a large bowl and mix by hand. Sift ground cardamom seeds into mixture; stir to combine. Add butter and mix until crumbly.

3. Stage

Add ginger, sour cream, 1/2 cup sugar, and 1 egg. Mix, blend, or pulse, just until combined; do not overmix.

4. Stage

Form 1/3 cup dough into a ball or use a large ice cream scoop, and place dough on prepared baking sheet. Repeat with remaining dough, spacing scones about 2 inches apart.

5. Stage

In a small bowl, mix together remaining egg with a dash of water. Brush scones with egg mixture and sprinkle evenly with remaining 4 teaspoons sugar. Bake until golden brown, 25 to 30 minutes.Looking for more breakfast recipes? Start the day with one of our French toast recipes, easy quiche recipes, or breakfast casserole recipes that feed the whole family.