Name: Savory Cranberry-Walnut Biscuits
Yield: 1
Ingredients: 2 1/4 c. all-purpose flour -; 2 tsp. baking powder -; 1/2 tsp. baking soda -; 1 tsp. salt -; 1 1/2 stick unsalted butter -; 1 shallot -; 1/2 c. chopped dried cranberries -; 1/2 c. chopped toasted walnuts -; 1 c. buttermilk -; Flaky salt -

Recipe information

Cooking:

Servings per container:

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Ingredients for - Savory Cranberry-Walnut Biscuits

1. 2 1/4 c. all-purpose flour -

2. 2 tsp. baking powder -

3. 1/2 tsp. baking soda -

4. 1 tsp. salt -

5. 1 1/2 stick unsalted butter -

6. 1 shallot -

7. 1/2 c. chopped dried cranberries -

8. 1/2 c. chopped toasted walnuts -

9. 1 c. buttermilk -

10. Flaky salt -

How to cook deliciously - Savory Cranberry-Walnut Biscuits

1. Stage

Preheat oven to 425 degrees and position a rack in lower third of oven. In a large, shallow bowl, whisk flour, baking powder, baking soda, and fine salt. Add chilled butter and use a pastry blender or 2 knives to cut butter into flour until it is size of peas. Stir in shallot, cranberries, walnuts, and pepper. Stir in buttermilk just until dough is moistened. Lightly dust a work surface with flour. Turn dough out onto surface and knead 2 or 3 times, just until it comes together. Pat dough into a 1/2-inch-thick disk.

2. Stage

Using a floured 2 1/4-inch round cookie cutter, stamp out biscuit rounds as closely together as possible. Gather scraps and knead together 2 or 3 times, then flatten dough and stamp out more biscuit rounds. Pat remaining scraps together and gently press into a biscuit.

3. Stage

Transfer biscuits to a large baking sheet and brush tops with melted butter. Lightly sprinkle biscuits with a few grains of flaky salt and chill until firm, about 10 minutes.

4. Stage

Bake biscuits 20 minutes, or until golden. Let biscuits cool slightly on baking sheet before serving.