Ingredients for - Pate Brisee
4.
1 c. cold butter
6.
1/2 c. ice water
7.
1 tsp. ice water
How to cook deliciously - Pate Brisee
1 . Stage
Pulse flour, sugar, and salt in a food processor to combine. Add butter; process until mixture resembles coarse meal, about 10 seconds. With machine running, add ice water in a slow, steady stream through feed tube until dough just comes together (no longer than 30 seconds).
2 . Stage
Turn out onto a work surface. Divide in half. Shape into disks. Wrap in plastic. Refrigerate at least 1 hour (up to 2 days). Pate Brisee Walnut Variation: Make recipe as directed, substituting 3/4 cup ground walnuts for 3/4 cup flour.
Recipe information
Servings per container:
1
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