Name: Sugar Snap Pea and Radish Salad
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: 1 lb. sugar snap peas -; 12 small radishes -; 1 small watermelon radish -; 1/2 medium ripe avocado -; 2 tbsp. apple-cider vinegar -; 1 tbsp. fresh lemon juice -; 1/2 tsp. Dijon mustard -; 1/2 tsp. salt -; 1/2 tsp. Freshly ground pepper -; 1/4 tsp. ground coriander -; 1/4 c. olive oil -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Sugar Snap Pea and Radish Salad

1. 1 lb. sugar snap peas -

2. 12 small radishes -

3. 1 small watermelon radish -

4. 1/2 medium ripe avocado -

5. 2 tbsp. apple-cider vinegar -

6. 1 tbsp. fresh lemon juice -

7. 1/2 tsp. Dijon mustard -

8. 1/2 tsp. salt -

9. 1/2 tsp. Freshly ground pepper -

10. 1/4 tsp. ground coriander -

11. 1/4 c. olive oil -

How to cook deliciously - Sugar Snap Pea and Radish Salad

1. Stage

In a large bowl, combine sugar snap peas and radishes. Set aside.

2. Stage

In a blender or the bowl of a food processor, combine avocado, vinegar, lemon juice, mustard, salt, pepper, and coriander. With machine running, gradually add oil, blending until mixture is a smooth purée. As needed, gradually add up to 1/4 cup water to reach desired consistency. Toss salad with dressing to coat and serve immediately.