Ingredients for - Sugar Snap Pea and Radish Salad
1.
1 lb. sugar snap peas
2.
12 small radishes
3.
1 small watermelon radish
4.
1/2 medium ripe avocado
5.
2 tbsp. apple-cider vinegar
How to cook deliciously - Sugar Snap Pea and Radish Salad
1 . Stage
In a large bowl, combine sugar snap peas and radishes. Set aside.
2 . Stage
In a blender or the bowl of a food processor, combine avocado, vinegar, lemon juice, mustard, salt, pepper, and coriander. With machine running, gradually add oil, blending until mixture is a smooth purée. As needed, gradually add up to 1/4 cup water to reach desired consistency. Toss salad with dressing to coat and serve immediately.
Recipe information
Cooking:
10 min.
Servings per container:
6
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