Ingredients for - Whole-Wheat Pizza with Artichokes and Pecorino
1.
4 steamed artichokes
4.
1 lb. whole-wheat pizza dough
5.
1 c. fresh ricotta cheese
6.
2 plum tomatoes
7.
1/4 c. pitted Kalamata olives
8.
3 oz. Pecorino Romano cheese
9.
1/4 c. fresh basil leaves
How to cook deliciously - Whole-Wheat Pizza with Artichokes and Pecorino
1 . Stage
Use a paring knife to trim away all of the artichokes' fibrous leaves and chokes so only the hearts remain. Slice the hearts thinly crosswise. In a small bowl, toss artichoke hearts with lemon juice.
2 . Stage
Preheat oven to 450 degrees. Lightly oil a baking sheet. Stretch dough on prepared sheet and brush with oil, making sure to coat edges well. Scatter spoonfuls of ricotta over dough. Top with tomatoes, artichokes, olives, and 3/4 of the Pecorino. Season with salt and pepper.
3 . Stage
Bake pizza until browned, 20 to 25 minutes. Top cooked pizza with basil and reserved Pecorino.
Recipe information
Cooking:
30 min.
Servings per container:
4
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