Spaghetti with Shrimp and Bacon
Recipe information
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Cooking:
25 min.
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Servings per container:
4
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Source:

Ingredients for - Spaghetti with Shrimp and Bacon

1. Coarse salt and ground pepper -
2. 12 oz. spaghetti -
3. 2 strips bacon, chopped -
4. 8 oz. large peeled and deveined frozen shrimp -
5. 6 scallions -
6. 2 clove garlic -
7. 1 tbsp. fresh lemon juice -

How to cook deliciously - Spaghetti with Shrimp and Bacon

1. Stage

In a large pot of boiling salted water, cook pasta until al dente. Reserve 1/2 cup pasta water; drain pasta, and return to pot.

2. Stage

While pasta is cooking, fry bacon in a large skillet over medium until browned, 6 to 8 minutes. Using a slotted spoon, transfer to a paper-towel-lined plate.

3. Stage

Add shrimp, scallions, and garlic to skillet. Cook, stirring frequently, until shrimp are almost opaque, about 1 minute. Add cup pasta water, and bring just to a boil.

4. Stage

Add shrimp mixture and lemon juice to pasta. Season with salt and pepper, and toss to combine. Thin sauce with pasta water as needed. Serve sprinkled with bacon.