Recipe information
Ingredients for - Breakfast Casserole
1. 12 ounces reduced-fat bulk pork sausage -
9. 8 slices firm white bread, cubed -
10. 2 cups shredded reduced-fat cheddar cheese -
How to cook deliciously - Breakfast Casserole
1. Stage
In a nonstick skillet, cook sausage and onion over medium heat until sausage is no longer pink; drain and cool.
2. Stage
In a large bowl, beat the eggs, egg whites, milk, mustard, salt and pepper. Stir in the bread cubes, cheese and sausage mixture. Pour into a 13x9-in. baking dish coated with cooking spray. Cover and refrigerate overnight.
3. Stage
Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 35-40 minutes or until a knife inserted in the center comes out clean. Let stand for 5 minutes before cutting.
