Recipe information
Ingredients for - Chilled Squash and Carrot Soup
How to cook deliciously - Chilled Squash and Carrot Soup
1. Stage
In a large saucepan, combine the squash, broth, carrots, onion and salt. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until vegetables are very tender. Remove from the heat; cool.
2. Stage
In a blender or food processor, puree squash mixture in batches. Transfer to a bowl, stir in milk. Cover and chill until serving. Garnish with sour cream.
