Name: Garden Vegetable & Chicken Skillet
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: 1-1/2 pounds boneless skinless chicken breasts, cut into 1/2-inch cubes -; 1 medium yellow summer squash, chopped -; 1 medium onion, chopped -; 1 medium carrot, chopped -; 2 tablespoons butter -; 3 cups fresh baby spinach -; 1 garlic clove, minced -; 1/2 teaspoon salt -; 1/2 teaspoon dried thyme -; 1/4 teaspoon pepper -; 1 cup uncooked instant brown rice -; 1-1/4 cups water -; 1 tablespoon lemon juice -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Garden Vegetable & Chicken Skillet

1. 1-1/2 pounds boneless skinless chicken breasts, cut into 1/2-inch cubes -

2. 1 medium yellow summer squash, chopped -

3. 1 medium onion, chopped -

4. 1 medium carrot, chopped -

5. 2 tablespoons butter -

6. 3 cups fresh baby spinach -

7. 1 garlic clove, minced -

8. 1/2 teaspoon salt -

9. 1/2 teaspoon dried thyme -

10. 1/4 teaspoon pepper -

11. 1 cup uncooked instant brown rice -

12. 1-1/4 cups water -

13. 1 tablespoon lemon juice -

How to cook deliciously - Garden Vegetable & Chicken Skillet

1. Stage

In a large skillet, saute the chicken, squash, onion and carrot in butter for 5-6 minutes or until chicken is no longer pink; drain. Add the spinach, garlic, salt, thyme and pepper; cook 2 minutes longer.

2. Stage

Stir in rice and water. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until rice is tender. Stir in lemon juice.