Recipe information
Ingredients for - Fish Fillets with Stuffing
4. 1/2 cup finely grated carrots -
12. 2-1/2 to 3 pounds fish fillets (cod, whitefish, haddock, etc.) -
How to cook deliciously - Fish Fillets with Stuffing
1. Stage
In a large bowl, combine the first 11 ingredients and mix well. In a greased 13-in. x 9-in. microwave-safe dish, arrange the fillets with stuffing between them. Moisten paper towels with water; place over fish. Cook 9-11 minutes or until fish flakes easily with a fork, rotating dish occasionally. Sprinkle with paprika.
