Name: Greek-Style Garlic Chicken Breasts
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Skinless, boneless chicken breast halves - 4; Extra virgin olive oil - 1 cup; Lemon, juiced - 1 medium; Crushed garlic - 2 teaspoons; Black pepper - 1 ½ teaspoons; Salt - 1 teaspoon; Paprika - ⅓ teaspoon

Ingredients for - Greek-Style Garlic Chicken Breasts

1. Skinless, boneless chicken breast halves 4

2. Extra virgin olive oil 1 cup

3. Lemon, juiced 1 medium

4. Crushed garlic 2 teaspoons

5. Black pepper 1 ½ teaspoons

6. Salt 1 teaspoon

7. Paprika ⅓ teaspoon

How to cook deliciously - Greek-Style Garlic Chicken Breasts

1 . Stage

Cut three slits in each chicken breast to allow marinade to penetrate. Place chicken into a large bowl.

2 . Stage

Whisk oil, lemon juice, garlic, pepper, salt, and paprika together for about 30 seconds. Pour over chicken; use your hands to work marinade into chicken. Cover and refrigerate, 8 hours to overnight.

3 . Stage

Preheat an outdoor grill for medium heat and lightly oil the grate.

4 . Stage

Cook chicken on the preheated grill until meat is no longer pink and juices run clear, 10 to 12 minutes, flipping halfway through. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).