Greek-Style Garlic Chicken Breasts
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:

Ingredients for - Greek-Style Garlic Chicken Breasts

1. Skinless, boneless chicken breast halves - 4
2. Extra virgin olive oil - 1 cup
3. Lemon, juiced - 1 medium
4. Crushed garlic - 2 teaspoons
5. Black pepper - 1 ½ teaspoons
6. Salt - 1 teaspoon
7. Paprika - ⅓ teaspoon

How to cook deliciously - Greek-Style Garlic Chicken Breasts

1. Stage

Cut three slits in each chicken breast to allow marinade to penetrate. Place chicken into a large bowl.

2. Stage

Whisk oil, lemon juice, garlic, pepper, salt, and paprika together for about 30 seconds. Pour over chicken; use your hands to work marinade into chicken. Cover and refrigerate, 8 hours to overnight.

3. Stage

Preheat an outdoor grill for medium heat and lightly oil the grate.

4. Stage

Cook chicken on the preheated grill until meat is no longer pink and juices run clear, 10 to 12 minutes, flipping halfway through. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).