Fish body
Recipe information
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Cooking:
40 min.
Recipe Icon - Master recipes
Servings per container:
4
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Source:
More details

Ingredients for - Fish body

1. Flour - 1 tbsp
2. Chicken egg - 1 PC.
3. Fish fillet - 300 gram
4. Boiled mushrooms - 100 gram
5. Vegetable oil - 120 Ml
6. Breadcrumbs - 4 tbsp
7. Bulb onions - 1/2 PC.
8. Black pepper - taste
9. Salt - taste

How to cook deliciously - Fish body

1. Stage

Pass the fish fillet through a meat grinder, add the egg, flour, salt and pepper to taste. Mix well.

1. Stage. Fish body: Pass the fish fillet through a meat grinder, add the egg, flour, salt and pepper to taste. Mix well.

2. Stage

Finely chop the mushrooms and onions for the filling. Sauté the onion in vegetable oil until soft.

1. Stage. Fish body: Finely chop the mushrooms and onions for the filling. Sauté the onion in vegetable oil until soft.

3. Stage

Make a tortilla out of minced meat and put it on breadcrumbs, put the filling in the middle.

1. Stage. Fish body: Make a tortilla out of minced meat and put it on breadcrumbs, put the filling in the middle.

4. Stage

Fold the cake in half and flatten a little. Bread on all sides and fry in vegetable oil until golden brown.

1. Stage. Fish body: Fold the cake in half and flatten a little. Bread on all sides and fry in vegetable oil until golden brown.

5. Stage

Serve with a side dish or just with a salad.

1. Stage. Fish body: Serve with a side dish or just with a salad.

6. Stage

Bon Appetit!!!

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