Fish body

1 . Stage

Pass the fish fillet through a meat grinder, add the egg, flour, salt and pepper to taste. Mix well.

2 . Stage

Finely chop the mushrooms and onions for the filling. Sauté the onion in vegetable oil until soft.

3 . Stage

Make a tortilla out of minced meat and put it on breadcrumbs, put the filling in the middle.

4 . Stage

Fold the cake in half and flatten a little. Bread on all sides and fry in vegetable oil until golden brown.

5 . Stage

Serve with a side dish or just with a salad.

6 . Stage

Bon Appetit!!!