Name: Apple Balsamic Chicken
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: 4 bone-in chicken thighs (about 1-1/2 pounds), skin removed -; 1/2 cup chicken broth -; 1/4 cup apple cider or juice -; 1/4 cup balsamic vinegar -; 2 tablespoons lemon juice -; 1/2 teaspoon salt -; 1/2 teaspoon garlic powder -; 1/2 teaspoon dried thyme -; 1/2 teaspoon paprika -; 1/2 teaspoon pepper -; 2 tablespoons butter -; 2 tablespoons all-purpose flour -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Apple Balsamic Chicken

1. 4 bone-in chicken thighs (about 1-1/2 pounds), skin removed -

2. 1/2 cup chicken broth -

3. 1/4 cup apple cider or juice -

4. 1/4 cup balsamic vinegar -

5. 2 tablespoons lemon juice -

6. 1/2 teaspoon salt -

7. 1/2 teaspoon garlic powder -

8. 1/2 teaspoon dried thyme -

9. 1/2 teaspoon paprika -

10. 1/2 teaspoon pepper -

11. 2 tablespoons butter -

12. 2 tablespoons all-purpose flour -

How to cook deliciously - Apple Balsamic Chicken

1. Stage

Place chicken in a 1-1/2-qt. slow cooker. In a small bowl, combine the broth, cider, vinegar, lemon juice and seasonings; pour over meat. Cover and cook on low for 4-5 hours or until chicken is tender.

2. Stage

Remove chicken; keep warm. Skim fat from cooking liquid. In a small saucepan, melt butter; stir in flour until smooth. Gradually add cooking liquid. Bring to a boil; cook and stir for 2-3 minutes or until thickened. Serve with chicken.