Name: Hot Chicken Salad Casserole
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: 3/4 cup mayonnaise -; 3/4 cup sour cream -; 2 tablespoons lemon juice -; 2 teaspoons grated onion -; 1/2 teaspoon salt -; 3 cups cubed cooked chicken breast -; 1 cup chopped celery -; 1 can (8 ounces) sliced water chestnuts, drained and coarsely chopped -; 1 cup seasoned salad croutons -; 1/2 cup slivered almonds -; 1 cup soft bread crumbs -; 1 tablespoon butter, melted -; 1 cup shredded cheddar cheese -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Hot Chicken Salad Casserole

1. 3/4 cup mayonnaise -

2. 3/4 cup sour cream -

3. 2 tablespoons lemon juice -

4. 2 teaspoons grated onion -

5. 1/2 teaspoon salt -

6. 3 cups cubed cooked chicken breast -

7. 1 cup chopped celery -

8. 1 can (8 ounces) sliced water chestnuts, drained and coarsely chopped -

9. 1 cup seasoned salad croutons -

10. 1/2 cup slivered almonds -

11. 1 cup soft bread crumbs -

12. 1 tablespoon butter, melted -

13. 1 cup shredded cheddar cheese -

How to cook deliciously - Hot Chicken Salad Casserole

1. Stage

In a large bowl, whisk the mayonnaise, sour cream, lemon juice, onion and salt until smooth. Stir in the chicken, celery, water chestnuts, croutons and almonds.

2. Stage

Spoon into a greased 11x7-in. baking dish. Cover and bake at 350° for 25 minutes.

3. Stage

Combine bread crumbs and butter; stir in cheese. Sprinkle over casserole. Bake, uncovered, 5-10 minutes longer or until heated through and cheese is melted.