Recipe information
Ingredients for - Scalloped Potatoes with Ham & Cheese
3. 2/3 cup condensed cream of potato soup, undiluted -
9. 8 medium red potatoes, peeled and thinly sliced -
How to cook deliciously - Scalloped Potatoes with Ham & Cheese
1. Stage
Preheat oven to 350°. In a large bowl, combine the first 8 ingredients. Stir in potatoes, ham and cheese. Transfer to a greased 13x9-in. baking dish.
2. Stage
Bake, uncovered, until bubbly and potatoes are tender, 80-90 minutes. Let stand 10 minutes before serving.
